Robert Germaux trained as a chef and has worked as a restaurateur in Belgium, Spain and New York. In addition to teaching cooking classes, Robert offers a catering service, along with his English wife,
Penny. He looks forward to sharing some of their favourite recipes and food discussions with you!
I was brought up in Belgium in the town of Spa and my mother owned one of the good restaurants in town.
In the early 70’s, I started to give free cooking classes to a few friends who had never found the time to learn; this took 3 years of my life and turned into more than a hobby; I had an average of 8 to 12 ladies an gentlemen at my benahavis house (now a beautiful hotel www.amanhavis.com ) every Friday and this forced me to learn how to describe it all in 3 or 4 languages, many of my “pupils” have remained friends till this day and some of them have turned into very fine cooks.
I keep on giving cooking classes to a minimum of 4 and max. 8 pers.
Whether you are a total virgin (in the art of cooking) or a confirmed cook who wishes to know more about La Cuisine, please do contact me
952 855281
robert.germaux@gmail.com and let’s us see what we can do together.
For instance if you have never really cooked I suggest a set of 5 X 3 hours lessons to include lunch.
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